As the name of Taj Mahal already indicates, it is the first Indian restaurant in the city and the only reference to one of the most popular cuisines in the world. Opened at the end of 2008, this new gastronomic bet aims to pamper its customers with the authentic flavors of India.
Taj Mahal is a family business, where all the dishes on its extensive menu are prepared by hand. The intense aroma of spices, the extraordinary presentation of its dishes, the attentive service of the staff, as well as the authentic taste of traditional recipes of Indian cuisine guarantee the well-being of its customers. It is worth mentioning that the restaurant’s chef has extensive professional experience with more than 13 years in France and 7 years in London (England).
The restaurant is fully air-conditioned and has a capacity for about 40 people. It also has a small outdoor terrace. As a special service, the Taj Mahal restaurant offers the possibility of bringing food home.